100% natural product without gluten and lactose, which is a full replacement of whey protein.
You will not find any artificial sweeteners or chemical ingredients in almond protein. Because of its purely natural origin it is suitable for everyone regardless of age, gender or physical condition.
It is made from peeled blanched almonds, which are partially degreased by fat and carbohydrates during mechanical processing. It has a high protein content, fiber and contains a full range of amino acids.
Its creamy taste and creamy consistency encourage it to be used mainly in healthy, sweet dishes. It is also suitable for the preparation of smoothies, cocktails, purees, muesli, etc. It can also be used for baking as a partial substitute for common flour (cakes, muffins, biscuits, marble cakes, ...).
Composition: 100% organic almonds.
Country of origin: Spain.
Nutritional values (per 100 g): energy 1 741 kJ / 416 kcal, fats 13,4-20,2 (of which saturated fats 12,8-19,2 g), carbohydrates 9,4-14 g (of which sugars 5.8-9.8 g), protein 47 g, fiber 11.2-16.08 g, salt 0.2 g.
Use: Mix from 1 to 2 scoops of water or milk (preferably rice) and shake very well.
Storage: Store in a dry place away from direct sunlight at 4-25 ° C, do not freeze.
Notification: Protein is only a complement to a varied food, not a substitute for it. Use up to the date indicated on the packaging. After opening, consumed it within 3 months.
Manufacturer: VitalFactory s.r.o., sídl. U Nádraží 737, Jindřichův Hradec 377 01, Czech Republic, Identification No. 051 16 759.