100% natural product without gluten and lactose, which is a full replacement of whey protein.
You will not find any artificial sweeteners or chemical ingredients in pumpkin protein. Because of its purely natural origin it is suitable for everyone regardless of age, gender or physical condition.
Pumpkin protein is made from dried organic pumpkin seeds containing 18 amino acids and omega 6, 9 fatty acids. The production process of pumpkin protein is very gentle to all the important substances contained in pumpkin seeds, which is also kept to the maximum extent in the finished protein. It is also a perfect source of minerals such as phosphorus, magnesium, zinc, iron, and vitamin K. Besides, it is very digestible and versatile for the body.
It is suitable for the preparation of smoothies, cocktails, purees, muesli, yoghurts, puddings, ice creams, vegetable juices, etc. You can also use it for baking as a partial substitute for common flour (salt and sweet pastries, crackers, sticks …).
Composition: 100% organic pumpkin seeds.
Country of origin: Bulgaria.
Nutritional values (per 100 g): energy 1,567 kJ / 374 kcal, fats 9,8-14,8 g (of which saturated fats 1,7-3,3 g), carbohydrates 3,2-7,2 g of which sugars 0.2-4.2 g), protein 53 g, fiber 8.8-13.2 g, salt 2.04 g.
Use: Mix from 1 to 2 scoops of water or milk (preferably rice) and shake very well.
Storage: Store in a dry place away from direct sunlight at 4-25 ° C, do not freeze.
Notification: Protein is only a complement to a varied food, not a substitute for it. Use up to the date indicated on the packaging. After opening, consumed it within 3 months.
Manufacturer: VitalFactory s.r.o., sídl. U Nádraží 737, Jindřichův Hradec 377 01, Czech Republic, Identification No. 051 16 759.